Melting chocolate
Delicious Callebaut milk chocolate in small pieces. Create your favorite chocolate dishes.
- Min. 30.1 % dry cocoa solids
- Min. 18 % dry milk ingredients
Segments:
- Bakery & Pastry
- Sweets
Applications:
- Icecream
- Chocolateforms
- To heat
Delicious Callebaut dark chocolate in small pieces. Create your favorite chocolate dishes.
- Min. 52.1 % dry cocoa solids
Segments:
- Bakery & Pastry
- Sweets
Applications:
- Icecream
- Chocolateforms
- To heat
Delicious Callebaut white chocolate with a hint of vanilla. Create your favorite chocolate dishes with these small pieces of chocolate.
- Min. 22.5 % dry cocoa solids
Segments:
- Bakery & Pastry
- Sweets
Applications:
- Icecream
- Chocolateforms
- To heat
Delicious Callebaut milk chocolate in small pieces. Create your favorite chocolate dishes.
- Min. 30.1 % dry cocoa solids
- Min. 18 % dry milk ingredients
Segments:
- Bakery & Pastry
- Sweets
Applications:
- Icecream
- Chocolateforms
- To heat
Delicious Callebaut dark chocolate in small pieces. Create your favorite chocolate dishes.
- Min. 52.1 % dry cocoa solids
Segments:
- Bakery & Pastry
- Sweets
Applications:
- Icecream
- Chocolateforms
- To heat
Delicious Callebaut white chocolate with a hint of vanilla. Create your favorite chocolate dishes with these small pieces of chocolate.
- Min. 22.5 % dry cocoa solids
Segments:
- Bakery & Pastry
- Sweets
Applications:
- Icecream
- Chocolateforms
- To heat
Dark Callebaut chocolate with an ultimate bitter taste. Create your favorite chocolate dishes.
- Min. 70.4 % dry cocoa solids
Segments:
- Bakery & Pastry
- Sweets
Applications:
- Icecream
- Chocolateforms
- To heat